Tuesday, August 13, 2013

City Eats: Brix Restaurant and Wine Bar

Roasted duck. 2013. Flagstaff, AZ. ©Jill Richards Photography
Crafted cocktails. 2013. Flagstaff, AZ. ©Jill Richards Photography
Heirloom cauliflower risotto. 2013. Flagstaff, AZ. ©Jill Richards Photography
Chef de Cuisine Logan Weber. 2013. Flagstaff, AZ. ©Jill Richards Photography
Brix Restaurant and Wine Bar. 2013. Flagstaff, AZ. ©Jill Richards Photography
Grilled rib-eye. 2013. Flagstaff, AZ. ©Jill Richards Photography
Brix Restaurant and Wine Bar. 2013. Flagstaff, AZ. ©Jill Richards Photography
Brix Restaurant and Wine Bar. 2013. Flagstaff, AZ. ©Jill Richards Photography
Brix Restaurant and Wine Bar. 2013. Flagstaff, AZ. ©Jill Richards Photography
Brix Restaurant and Wine Bar. 2013. Flagstaff, AZ. ©Jill Richards Photography



3 comments:

  1. I like your information. I have been looking for this type of information that is interesting and good, Thanks again and looking forward for your post on making more.

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  2. Interesting chapter to discuss briefly.Your work is good and knowledgeable. fabulous bar with good bartend. How Old Do You Have to Be to Bartend

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